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Spinach, Apple and Walnut Salad

Two servings • 15 minutes to prepare


Ingredients


  • 1 Golden Delicious apple, cored, cut into large dice
  • 3 tablespoons lemon juice
  • 3 cups baby spinach leaves, about half a 6 oz. bag
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons agave nectar
  • 1/2 cup chopped walnuts
  • 1/4 cup shredded carrots


Instructions

Toss apples with 1 tablespoon of the lemon juice. Place spinach in a large bowl; remove long stems and bruised leaves. Whisk together remaining juice, olive oil, vinegar, agave nectar, salt, and ground pepper to taste. Toss spinach with apples, carrots and dressing. Top with walnuts.